PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Suitoya's specialty crab dishes♪★Cooking only★[Crab course]
8500 yen(Tax included)
Suitoya is famous for its long-loved crab dishes!
1/10
Enjoy Sanuki's famous bird with bones ♪
-
Very juicy-Sanuki's famous bird with bones is recommended! This is a dish that even people from outside the prefecture should definitely try!
1/10
Sushi x Seafood Izakaya ♪ Suitoya has been powered up by relocation and renewal!!
-
An izakaya where you can eat sushi, which is surprisingly rare near Takamatsu Station! Taste fresh seafood♪
1/10
[Four Seasons Kaiseki Course] 5,500 yen and up
The seasonal kaiseki course menu changes every month and is recommended by the head chef! *Photo is for illustrative purposes only.
1/10
[Recommended crab course for drunken lanterns]
Crabs are famous when it comes to drunken lanterns! This is a recommended course where you can enjoy crabs with all kinds of dishes.
1/10
Top nigiri sushi 6 pieces with red miso soup
2300 yen(Tax included)
6 pieces of fresh sushi such as sea urchin and shrimp.It also comes with a red miso that is perfect for closing.
1/10
Conger eel sushi
1380 yen(Tax included)
A dish recommended for those who want to fully enjoy conger eel.The response to eating is also excellent.
1/10
Iron fire
480 yen(Tax included)
Classic thin roll sushi with delicious lean tuna and seaweed.
1/10
Kappa/Tuna
450 yen(Tax included)
A classic thin sushi roll recommended for those who don't like raw fish.
1/10
Large Sashimi Platter
3000 yen(Tax included)
A sashimi platter made with fresh seafood from Seto.
1/10
Onion slice
350 yen(Tax included)
Even if you eat it as it is ◎.Enjoy with bonito flakes.
1/10
Rolled egg with dashi stock (small)
300 yen(Tax included)
(Medium) 500 yen (Large) 650 yen / An irresistible dish with plenty of soup stock soaked in fluffy eggs.
1/10
Grilled chicken salt and sauce
462 yen(Tax included)
3 sticks / slow-baked, juicy flavor.
1/10
Beef tenderloin steak
2800 yen(Tax included)
This meat is characterized by its light taste, elegant sweetness, and juicy umami.
1/10
Boiled beef tendon
600 yen(Tax included)
Sea bream simmered (790 JPY) / Beef tendon that has been simmered to a creamy consistency is delicious! Try the simmered sea bream, which is characterized by its light yet sweet and rich umami.
1/10
Grilled Beef Tongue with Salt / Steamed Sea Bream with Sake
950 yen(Tax included)
The popular part "beef tongue".Please enjoy it grilled with salt.Steamed sea bream with sake goes perfectly with Japanese sake!
1/10
Assorted tempura
1200 yen(Tax included)
Assorted crispy fried shrimp and Oba tempura.
1/10
3 big fried shrimp
1100 yen(Tax included)
Plenty of volume! 3 pieces of fried shrimp.
1/10
Plum chazuke450yen
450 yen(Tax included)
Salmon Chazuke (500 yen)<Plum> and <Salmon>, please choose your favorite flavor.
1/10
Source yakisoba
¥ 680(Tax included)
The yakisoba that is well mixed with the sauce is exquisite!
1/10
Starch sashimi
1800 yen(Tax included)
Sanuki starch is characterized by its mild white flesh, pleasant texture and concentrated umami flavor.Enjoy with fresh sashimi.
1/10
Starch hot pot for 1 person
2800 yen(Tax included)
Sanuki starch is characterized by its light white flesh, pleasant texture, and concentrated umami.How about a hot pot that you can fully enjoy?
1/10
Crab sukiyaki pot snow crab
5500 yen(Tax included)
An appetizing dish with delicious crab flavor and delicious soup./ Crab meat can be added.3800 yen per person
1/10
Snow crab sashimi
1980 yen(Tax included)
Fresh crab sashimi.
1/10
Snow crab tempura
1800 yen(Tax included)
Crisp fried snow crab tempura.
1/10
Banquets with a small number of people ◎ We can accommodate up to about 60 people! There are 4 private rooms with tatami mats that can accommodate parties of about 16 people!
1/10
As soon as you enter the store, there are counter and table seats.It's a pleasure to eat the sushi made by the chef at the counter right away.
1/10
For dining with 4 to 6 people, we will divide the spacious tatami room that can accommodate up to 16 people into two and provide it as a semi-private room.
1/10
You can also make a banquet reservation at "Drunk Light Shop Hanare"!
You can also use "Drunk Light Shop Hanare" on the 5th floor of this building! If there are no seats available at the time of banquet reservation, we will prepare this room.It is fully equipped with a private room for 17 and 19 people, and can accommodate up to 30 people.* Can be reserved for 20 people or more.
1/10
All tatami seats are equipped with "legless chairs"
All tatami seats are equipped with "legless chairs" so that you can participate in long drinking parties without worrying about your legs.
1/10
Table 4Person(s) × 3
Table seats for 4 people behind the counter
1/10
Counter seat1Person(s) × 6
The counter is recommended for quick drinks!
1/10
Tatami mat rooms8Person(s) × 8
You can change the table arrangement according to the number of people!
1/10
Tatami mat rooms6Person(s) × 1
Some seats have TVs!
1/10
Tatami mat rooms6Person(s) × 8
Separate the tatami room into a semi-private room♪
1/10
Private Japanese tatami rooms16Person(s) × 4
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
The private rooms can be connected to accommodate different numbers of people.One room can accommodate up to 16 people!
1/10
Private Japanese tatami rooms5Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
There is a private room for up to 5 people behind the counter.
1/10
Private Japanese tatami rooms32Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
A digging kotatsu private room with a seating chair that can relax comfortably ♪ For various banquets!
1/10
Private Japanese tatami rooms60Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
A private room with a seating chair can be used for up to 60 people
1/10
3 minutes walk from Takamatsu station.Located on the 3rd floor of the Drunk Light Shop Building.
1/10
3 minutes walk from Takamatsu station.Located on the 3rd floor of the Drunk Light Shop Building.
1/10
3 minutes walk from Takamatsu station.Located on the 3rd floor of the Drunk Light Shop Building.
1/10
Fresh seafood ♪
Please enjoy the fresh seafood dishes of the lantern shop ♪
1/10
Have a safe meal♪
As a guideline for ventilation by "visualizing" CO2 to prevent infectious diseases ♪
1/10
Kagawa Anshin Certified Store
It was certified by Kagawa Prefecture as a restaurant that works on infectious disease control.All employees have been PCR tested.
1/10
Gorgeous! Crab dishes
There is a luxury course of crabs.Please enjoy the food to your heart's content.
1/10
All-you-can-drink kaiseki using seasonal foods
Kaiseki with plenty of seasonal food.We also respond to your request for food content and budget.
1/10
The tatami room is OK for up to 60 people
A spacious tatami room where you can feel at ease.With a sitting chair, you can relax comfortably.There are 4 private rooms for 16 people.
1/10
[Drunk Light Shop] relocated and opened on January 11, 2019.Please enjoy "nigiri sushi", "crab dishes" and "Sanuki Denpuku dishes" at our new restaurant.
1/10
Enjoy Sanuki's seasonal ingredients ♪ Carefully selected seasonal ingredients are made into exquisite dishes by craftsmen!
1/10
There is also a hot pot menu♪ The photo shows the popular starch hot pot! A hot pot course is also available.Please contact us!
1/10
Please be assured that we are taking measures against infectious diseases.
1/10
We thoroughly carry out employee masks, hand washing, and sterilization.
1/10
We also ask our customers for their cooperation in disinfection.
1/10
Ventilation is performed once every 30 minutes to prevent infectious diseases.
1/10
We thoroughly wash and gargle employees.
1/10
We propose a pairing of local sake and fresh fish menu
-
The drink we recommend is sake.We have local sake that matches the fresh fish carefully selected by the owner.
1/10
Propose pairing of sushi and wine
-
We recommend white wine for white fish such as Thailand and flatfish, and red wine for red fish such as tuna and bonito.
1/10
Bottle keep is also OK!
-
It is better to drink shochu in a bottle.You can keep it!